Wine. Not the first subject you would think you could base a 60 minute comedy show on. But then this is the Edinburgh Fringe, the home of original comedy, so it comes as no real surprise that wine is the subject of James Dowdeswell’s new show.
“I first got interested in wine for my dad’s birthday last year” he explains while sitting in a bar on the Royal Mile. “We went to a vineyard in Burgundy, I had a few samples and really liked it, so I went home and read up on it and here we are. Edinburgh’s great like this as you can come up and talk about anything, like wine, and people will come and see it regardless. It has been a bit difficult rehearsing the show in comedy clubs though, I’ve had to just throw in the occasional wine gag if I see someone drinking wine and hope for the best!”
The show, the aptly titled, Wine, at the Smirnoff Baby Belly this year, explores the many mysteries of wine, bringing its joys to the people and away from the pretentious world it’s known to inhabit. “The show’s shaping up nicely, but to be honest it can only get better for me. The second warm up gig I did, I did it in a jazz club in London. There was free wine and the evening was going well, but then I noticed that half of the audience weren’t drinking the wine, and when I questioned them, and asked if they all knew each other they revealed that they were all part of a drug rehabilitation course who were on a night out to see some comedy and hadn’t realised I was on. Thing was, one person in the group was drinking the wine and when I asked why he was drinking and no one else was, he said ‘I’m a recovering heroin addict, I think I deserve a drink!’ There are some moments in life that you can’t prepare for, and I think that was one of them.”
Blending quick fire gags with more constructive prose, it’s clear to see that James has a knack for comedy, having come far from the Jongleurs Best New Act award he won in 2000. “I used to say that my influences were more the classic comedians like Kenny Everett and so on, but nowadays I seem to base more of my material on the narrative style of comedy, like Dave Allen and Dylan Moran.”
So with the Fringe in full flow, why is it that so many acts flock to Edinburgh each year, making it the world’s largest fringe festival? “The thing with Edinburgh is that there is just this buzz when you get here. It’s probably the only time in the year for a comedian when for three weeks you are in the same place, with people you know. Also, you get to see some of the best names in the industry, and regardless of whether you are actually any good, performance wise, everyone is welcomed, regardless of talent. The number of people who have come to Edinburgh and been launched, especially in recent years, helps build this element of romanticism about the place. Plus it’s essentially comedy boot camp. You have to perform the same show for three weeks in a row, and hopefully it can only get better.”
With time running out, we had to ask one final question to James. What with it being the Edinburgh Fringe, if we were invited to a party, would it be better to spend £15 on a classy Petit Verdot, or £3 on a bottle of Bulgarian red and claim it’s the next big thing? “If it was me, I would go for a nice cheap £5 Chilean red, although Argentinean red is also good at the moment. Just forget anything from France. With French wine you have to pay a lot of money to get a really decent bottle.”
Wine tips and comedy. What more could a journalist want!
James Dowdeswell – Wine is on at the Underbelly at 7.05pm. For more laughs, visit www.myspace.com/jamesdowdeswell